Posted by Jack L. Davis
Jack L. Davis, Carl W. Blegen Professor of Greek Archaeology at the University of Cincinnati and a former director of the American School of Classical Studies at Athens (2007-2012), here writes about women travelling alone through the western Balkans in the late 1930s, on the eve of WW II.
The second half of the 19th century saw the advent of mass tourism in the Mediterranean and Balkans. Despite a few blips (e.g., the Dilessi Murders in 1870 that resulted in the death of three Englishmen and an Italian at the hands of brigands; J. Gennadius, Notes on the Recent Murders by Brigands in Greece), travellers could be reasonably certain of their personal safety. Their passage was also facilitated by travel brokers and books of advice for tourists. Thomas Cook tours began in Greece in 1868. The Baedeker guide for Greece was published in 1889 while and Murray’s Handbook for Travellers in Greece was already in its 7th edition by 1880.
Group and individual tourism became ever more common and secure. American students in Greece experienced violence only on three occasions. In 1872 John Williams White, first chairman of the Managing Committee of the ASCSA, was the target of an attempted kidnapping. In 1886 University of Michigan student Walter Miller was commissioned a captain in the Greek army, so that he could hunt down his assailants. Only once did lawlessness end in death, in 1925 when John Logan was shot in Aitolia by attackers who fired on members of the American and British schools, in an apparent case of misidentification (http://www.ascsa.edu.gr/pdf/uploads/ASCSA-1882-1942.pdf, p. 179).
Since the late 19th century trips for the students of the ASCSA had been institutionalized, with a Peloponnese and an island trip led by Wilhelm Dörpfeld. The Peloponnese trip was considered too rough for women, although the first woman member of the School (1885-86), Annie Smith Peck, travelled extensively there with friends. Several of the School’s female students would also hire Angelis Kosmopoulos (foreman for many excavations, including Olympia and Corinth) and his son George (later the husband of Alice Leslie Walker), as guides for their travels throughout Greece.
The more northern reaches of the Balkans began to attract tourists, including women travellers, a bit later than Greece, and there was an explosion of women travel writers there and elsewhere in the late Victorian period (http://www.womeninworldhistory.com/essay-07-07.html).
On February 17, 1901, a young American archaeologist and member of the American School of Classical Studies at Athens (ASCSA or the School hereafter) was “roaming over the city in search of Mr. Kavvadias, the general ephor of antiquities in Athens, in order to get a permit to begin work at Vari tomorrow” (letter of Charles H. Weller to his wife). Together with a small group of students from the School, he had conceived of the idea of conducting a small excavation at the Vari Cave on the southern spur of Mount Hymettus, near the ancient deme of Anargyrous. Known since the 18th century, the cave had been visited and described by several European travelers who were particularly taken by the reliefs and inscriptions carved on its walls.
“Maybe I asked you before, but will you save all my letters, dear, for I may want to use some of the material in them” Zillah Pierce Dinsmoor (1886-1960) reminded her mother a month after her arrival in Greece (Oct. 20, 1910). And because Emma Pierce respected her daughter’s wish, a valuable collection of private correspondence describing the daily life of a young American bride in Athens in the early 20th century has been preserved in the Archives of the American School of Classical Studies at Athens (ASCSA).
This is the second time From the Archivist’s Notebook features an essay about Zillah Dinsmoor. In February 2014, guest author Jacquelyn Clemens published an account of Zillah’s Greek experience, mining information from her letters. “Students and scholars who study at the American School… have often been accompanied by their spouses, significant others, and children who live with them here in Athens. In the early 20th century, Zillah Pierce Dinsmoor was one of these women who traveled to Athens along with her husband, architect William Bell Dinsmoor” wrote Clemens in her introductory paragraph. (Read J. Clemens,”Letters from a New Home. Early 20th Century Athens Through the Eyes of Zillah Dinsmoor“) Barely 24 years old (and away from home for the first time), this fashionable young woman from Massachussets wrote long letters once a week to her mother about her new life in Athens. Read the rest of this entry »
Tom Brogan, archaeologist, Director of the INSTAP Study Center for East Crete, and a long-time resident of Greece, writes about his culinary coming of age, from the farms of Indiana and the dormitory food of an English University, to his discovery of (and falling in love with) ethnic cuisines. His recent encounter on the island of Crete with Madhur Jaffrey, the guru of Indian cuisine, prompted Tom to review two of Jaffrey’s cookbooks and his own slow path into the kitchen.
Growing up in Indiana there were very few opportunities to explore the world without leaving home. The one exception, of course, was food, but this convenience came with confusing pedigrees—Greek and Indian dishes essentially reshaped to fit Hoosier tastes. It was only later while studying in England and excavating in Greece that I learned the true scale of the problem. The food served at British Universities in 1986 was comically horrible (and I suspect still is), but it did have the unexpected benefit of forcing you to try the wonderful Asian, Indian, and Turkish restaurants—most of which tasted nothing like their Hoosier counterparts. Later while exploring the prehistory of Greece, I enjoyed a similar revelation. In a country where culinary and archaeological discoveries come hand in hand, there were surprisingly few dishes resembling those I had sampled in Greek tavernas in Indianapolis or Philadelphia. The reason was an unexpected but very real lesson in any ex-pat’s life–the frustration of trying to recreate meals from home, which lies at the heart of this story. Read the rest of this entry »