Of American Expat Thanksgivings in Greece

I still remember my first Thanksgiving at the American School of Classical Studies at Athens (the ASCSA or the School hereafter) in 1989. We had just returned from a ten-day trip through the Corinthia with Mr. Williams [Charles K. Williams, the Director of the Corinth Excavations], which also marked the end of the School’s fall program. We only had a few hours to rest and get ready for the big event: cocktails at 8 followed by dinner at 8.30. I had never seen Loring Hall so crowded and festive. Director William (Willy) Coulson and his wife Mary Lee were the hosts. Eight large tables filled the dining room; more were in the salonaki for families with young children. In later years as the numbers of guests increased, the party would take over the saloni for dinner and dancing afterwards.  

I attended many of the School’s Thanksgivings, and these events were the source of many fond memories. When our son was born in 1999, we skipped the party but took him (then barely 6 months old) earlier in the day to see the roasted turkeys in Sakis’s kitchen. We eventually stopped going because of conflicts with our son’s schedule and our desire to start our own family tradition for the holiday.