Christmas in Athens in 1915

On February 17, 1916, The Nation published in its “Foreign Correspondence” section a long essay by John A[lfred] Huybers, titled “Christmas in Athens.” Huybers is no stranger to this blog. Three years ago, I wrote an entire post about him, “On Finding Inspiration in Small Things: The Story of a Pencil Portrait,” after discovering a pencil sketch of Bert Hodge Hill by him.

An English Australian, Huybers earned his living as an illustrator in America, and from about 1915 until his death in 1920 as a foreign correspondent for The Nation and The Christian Science Monitor in Greece. He must have been friends with many members of the American School of Classical Studies at Athens (hereafter ASCSA or the School) including Bert H. Hill, Carl W. Blegen, and Edward Capps. Capps, who became the School’s Chair of the Managing Committee in 1919, remembered Huybers in the ASCSA Annual Report for 1920-21 (p. 21) with mention of a fund created in his memory (the Huybers Fund amounted to $714.53 in 1921, which is the equivalent of about $18,000 today):

“[He] was for many years a resident of Greece, whence he sent to the American press, and particularly to the Christian Science Monitor, admirable articles on Greek affairs. He died at Phalerum in 1919 [sic]. His writings showed such admirable sanity of judgement, good information, and genuine philhellenic sympathy and understanding that his friends in America, chiefly those of Hellenic descent, desired to perpetuate his memory in connection with the School, which they highly regard as the permanent symbol in Greece of American-Hellenic unity. We are indebted to Professor A. E. Phoutrides of Harvard University, for conceiving this idea and carrying it to completion, and to His Excellency Mr. Tsamados, then Minister Resident of Greece in Washington for generous assistance. A principal fund of $545 was contributed.”

During my research on Huybers, I found sixteen of his essays in The Nation, including one about the American School, large parts of which l presented in my post of April 2019. Lately, I rediscovered in my notes another one he published in February 1916 after spending Christmas in Athens (since Greece was still following the “old calendar,” Christmas was celebrated thirteen days later, on January 6^th).

Wanting to experience Christmas Eve shopping, Huybers took a walk on Athinas Street (described as Rue d’ Athènes) which was and still is the largest market: “Not merely the booths in the market, but all the surrounding shops are open, without windows. The places that are most crowded, where most business is being done, are the shops in which the different varieties of cheese and olives are sold, which, with the excellent bread, are the main staples of life in Greece.” He then proceeded to explain that sheep were not raised just for wool and meat, but also for their cheese, and one would be surprised “at the variety of delicious and wholesome cheeses made from their milk.”