Athens 1918: “In Every Way a Much More Attractive City than Rome”
Posted: December 1, 2015 Filed under: Archival Research, History of Archaeology, Modern Greek History | Tags: 1918-1919, A. Winsor Weld, American Red Cross Greek Commission, American School of Classical Studies at Athens, Aspasia Manou, Athens, Edward Capps, Great War, Greek Cuisine, Josephine Kelly, Kephissias Street, King Alexander of Greece 4 Comments
The headquarters of the American Red Cross in Athens, 1918-1920. Source: Horace S. Oakley Papers, Newberry Library, Chicago.
This description of Athens was penned by A. Winsor Weld (1869-1956), one of the deputy commissioners of the American Red Cross Commission to Greece, a few days after his arrival in October 1918. Weld, an investment broker from Boston and a graduate of Harvard University (B.A. 1891), was one of a million Americans who responded to President Wilson’s call to provide military and civilian aid to many European countries at the end of WW I. The mission to Greece was organized in June and July of 1918 in response to an appeal from the Greek Red Cross (Capps 1919, 9).
There came from America to do the work 103 persons (60 men and 43 women), and several others were recruited in Europe. They enlisted in the service of the American Red Cross from all parts of the United States, and represented all manner of occupations and professions. There were business men, lawyers, bankers, physicians, preachers, teachers, farmers and mechanics, and among the women, trained nurses, stenographers and social workers. The authority of the Commission was vested in the Commissioner, who held the rank of Lieutenant-Colonel, and seven Deputy Commissioners with the rank of Major.
From the Archivist's Notebook 